| 編號(hào) | 中文名稱(chēng) | 英文名稱(chēng) |
|---|---|---|
| IEC 60335-2-70 AMD 1-2007 | 家用和類(lèi)似用途電器.安全.第2-70部分:擠奶機(jī)的特殊要求.修改件1 | Household and similar electrical appliances - Safety - Part 2-70: Particular requirements for milking machines; Amendment 1 |
| IEC 60335-2-70 Edition 2.1-2007 | 家用和類(lèi)似用途電器.安全.第2-70部分:擠奶機(jī)的特殊要求 | Household and similar electrical appliances - Safety - Part 2-70: Particular requirements for milking machines |
| IEC 60335-2-70-2004 | 家用和類(lèi)似用途電器.安全.第2-70部分:擠奶機(jī)的特殊要求 | Household and similar electrical appliances - Safety - Part 2-70: Particular requirements for milking machines |
| ISO 11285-2004 | 牛奶.乳糖含量的測(cè)定.酶催化方法 | Milk - Determination of lactulose content - Enzymatic method |
| ISO 11788-2-2000 | 農(nóng)業(yè)信息系統(tǒng)間的電子數(shù)據(jù)交換 農(nóng)業(yè)數(shù)據(jù)元辭典 第2部分:奶牛飼養(yǎng)業(yè) | Electronic data interchange between information systems in agriculture - Agricultural data element dictionary - Part 2: Dairy farming |
| ISO 11814-2002 | 奶粉.熱處理度的評(píng)定.高效液相色譜法 | Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography |
| ISO 11815-2007 | 牛奶.反芻動(dòng)物干胃膜對(duì)奶制品凝結(jié)活性測(cè)定 | Milk - Determination of total milk-clotting activity of bovine rennets |
| ISO 11816-2-2003 | 牛奶和奶制品.堿性磷酸酶的活性測(cè)定.第2部分:乳酪的熒光計(jì)法 | Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method of cheese |
| ISO 11868-2007 | 熱處理牛奶.乳果糖含量的測(cè)定.高效液相色譜法 | Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography |
| ISO 13559-2002 | 黃油、發(fā)酵奶制品和鮮奶酪.污染微生物的計(jì)數(shù).在30℃時(shí)的菌落計(jì)數(shù)法 | Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 °C |
| ISO 13580-2005 | 酸奶.固形物總含量的測(cè)定(參照法) | Yogurt - Determination of total solids content (Reference method) |
| ISO 13875-2005 | 液體牛奶.酸溶的β-乳球蛋白含量測(cè)定.反相高效液相色譜分析法 | Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method |
| ISO 14377-2002 | 罐裝脫脂牛奶.錫含量測(cè)定.使用石墨爐原子吸收光譜測(cè)量方法 | Canned evaporated milk - Determination of tin content - Method using graphite furnace atomic absorption spectrometry |
| ISO 14461-1-2005 | 奶和奶制品.微生物實(shí)驗(yàn)室內(nèi)質(zhì)量控制.第1部分:菌落計(jì)數(shù)用分析性能評(píng)定 | Milk and milk products - Quality control in microbiological laboratories - Part 1: Analyst performance assessment for colony counts |
| ISO 14461-2-2005 | 奶和奶制品.微生物實(shí)驗(yàn)室內(nèi)質(zhì)量控制.第2部分:平行板和后續(xù)稀釋步驟的菌落計(jì)數(shù)可靠性測(cè)定 | Milk and milk products - Quality control in microbiological laboratories - Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps |
| ISO 14501-2007 | 牛奶和奶粉.黃曲霉毒素M<指數(shù)1>含量的測(cè)定.用免疫親和色譜法提純并用高效液相色譜法測(cè)定 | Milk and milk powder - Determination of aflatoxin M<(Index)1> content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography |
| ISO 14637-2004 | 牛奶.脲含量的測(cè)定.利用pH值差異的酶催化方法(參照法) | Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) |
| ISO 14674-2005 | 牛奶和奶粉.黃曲霉毒素M1含量的測(cè)定.免疫親和色譜法清潔和薄層色譜法測(cè)定 | Milk and milk powder - Determination of aflatoxin M<(Index)1> content - Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography |
| ISO 14675-2003 | 牛奶和牛奶制品.競(jìng)爭(zhēng)酵素免疫分析的標(biāo)準(zhǔn)化描述指南.黃曲霉毒素含量的測(cè)定 | Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M<(Index)1> content |
| ISO 14891-2002 | 牛奶和奶制品.測(cè)定氮含量.根據(jù) Dumas原理使用常規(guī)燃燒法 | Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle |
| ISO 14892-2002 | 脫脂奶粉.采用高性能液相色譜法測(cè)定維生素D的含量 | Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography |
| ISO 15174-2002 | 奶和奶制品.微生物凝結(jié)劑.測(cè)定牛奶全凝結(jié)塊狀活性 | Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity |
| ISO 15322-2005 | 奶粉和奶粉制品.熱咖啡中的特性測(cè)定(咖啡試驗(yàn)) | Dried milk and dried milk products - Determination of their behaviour in hot coffee (Coffee test) |
| ISO 15323-2002 | 奶粉蛋白質(zhì)產(chǎn)品.測(cè)定氮的溶解率 | Dried milk protein products - Determination of nitrogen solubility index |
| ISO 17129-2006 | 奶粉.在十二烷基磺酸鈉(SDS-CE)中使用毛細(xì)管電泳法測(cè)定大豆和豌豆的蛋白質(zhì)含量.篩選法 | Milk powder - Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) - Screening method |
| ISO 1739-2006 | 奶油.脂肪折射率的測(cè)定(參照法) | Butter - Determination of the refractive index of the fat (Reference method) |
| ISO 1740-2004 | 乳脂制品和奶油.脂肪酸度的測(cè)定(參照法) | Milkfat products and butter - Determination of fat acidity (Reference method) |
| ISO 17792-2006 | 奶和奶制品和發(fā)酵培養(yǎng)劑.例舉發(fā)酵檸檬酸鹽乳酸菌.25℃菌落計(jì)數(shù)技術(shù) | Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C |
| ISO 17997-1-2004 | 牛奶.酪蛋白-氮含量的測(cè)定.第1部分:間接法(參照法) | Milk - Determination of casein-nitrogen content - Part 1: Indirect method (Reference method) |
| ISO 17997-2-2004 | 牛奶.酪蛋白-氮含量的測(cè)定.第2部分:直接法 | Milk - Determination of casein-nitrogen content - Part 2: Direct method |
| ISO 20966-2007 | 自動(dòng)擠奶設(shè)備.要求和試驗(yàn) | Automatic milking installations - Requirements and testing |
| ISO 21187-2004 | 牛奶.細(xì)菌學(xué)質(zhì)量的定量測(cè)定.建立和驗(yàn)證常規(guī)法結(jié)果和固有法結(jié)果之間的轉(zhuǎn)換關(guān)系的指南 | Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results |
| ISO 22662-2007 | 奶和奶制品.用高效液相色譜法測(cè)定乳糖含量(參考方法) | Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method) |
| ISO 23058-2006 | 奶和奶制品.綿羊和公山羊.測(cè)定整個(gè)奶制品的凝結(jié)活性 | Milk and milk products - Ovine and caprine rennets - Determination of total milk-clotting activity |
| ISO 2450-1999 | 奶油 脂肪含量的測(cè)定 重量分析法(參照法) | Cream - Determination of fat content - Gravimetric method (Reference method) |
| ISO 3727-1-2001 | 奶油 水分、非脂固體物和脂肪含量的測(cè)定 第1部分：水含量的測(cè)定(參照法) | Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) |
| ISO 3727-2-2001 | 奶油 水分、非脂固體物和脂肪含量的測(cè)定 第2部分：非脂固體物含量的測(cè)定(參照法) | Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) |
| ISO 3918-2007 | 擠奶機(jī)械設(shè)備.詞匯 | Milking machine installations - Vocabulary |
| ISO 5537-2004 | 奶粉.水含量的測(cè)定(參照法) | Dried milk - Determination of moisture content (Reference method) |
| ISO 5707-2007 | 擠奶機(jī)械設(shè)備.結(jié)構(gòu)和性能 | Milking machine installations - Construction and performance |
| ISO 5708-1983 | 大容積冷藏奶罐 | Refrigerated bulk milk tanks |
| ISO 5764-2002 | 牛奶.冰點(diǎn)的測(cè)定.熱敏電阻冰點(diǎn)測(cè)定法(參照法) | Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) |
| ISO 5765-1-2002 | 奶粉、干冰混合物和加工的奶酪.測(cè)定乳糖含量.第1部分:利用乳糖中葡萄糖含量的酶催化方法 | Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose |
| ISO 5765-2-2002 | 奶粉、干冰混合物和加工的奶酪.測(cè)定乳糖含量.第2部分:利用乳糖中半乳糖含量的酶催化方法 | Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose |
| ISO 6690-2007 | 擠奶機(jī)械設(shè)備.機(jī)械試驗(yàn) | Milking machine installations - Mechanical tests |
| ISO 6730-2005 | 牛奶.嗜冷微生物菌落形成單位的計(jì)數(shù).6.5℃時(shí)的菌落計(jì)數(shù)技術(shù) | Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6,5 °C |
| ISO 6731-1989 | 牛乳、稀奶油和淡煉乳 固形物含量的測(cè)定(參照法) | Milk, cream and evaporated milk; determination of total solids content (reference method) |
| ISO 6887-4 Technical Corrigendum 1-2004 | 食品和動(dòng)物飼料的微生物學(xué).用于微生物檢驗(yàn)的試驗(yàn)樣品的初始懸浮和十倍制稀釋的準(zhǔn)備.第4部分:奶和奶制品、肉 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products; Technical Corrigendum 1 |
| ISO 6887-4-2003 | 食品和動(dòng)物飼料的微生物學(xué).用于微生物檢驗(yàn)的試驗(yàn)樣品的初始懸浮和十倍制稀釋的準(zhǔn)備.第4部分:除奶和奶制品、 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products |
| ISO 7238-2004 | 奶油.乳清pH值的測(cè)定.電位滴定法 | Butter - Determination of pH of the serum - Potentiometric method |
| ISO 7586-1985 | 奶油 水分分散值的測(cè)定 | Butter; Determination of water dispersion value |
| ISO 7889-2003 | 酸奶.特性微生物的計(jì)數(shù).37℃時(shí)的菌落計(jì)數(shù)法 | Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C |
| ISO 8069-2005 | 奶粉.乳酸和乳酸鹽含量的測(cè)定 | Dried milk - Determination of content of lactic acid and lactates |
| ISO 8070-2007 | 牛奶和奶制品.鈣、鈉、鉀和鎂含量測(cè)定.原子吸收光譜測(cè)定法 | Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method |
| ISO 8151-1987 | 奶粉.硝酸鹽含量的測(cè)定.鎘還原光譜法(篩選法) | Dried milk; Determination of nitrate content; Method by cadmium reduction and spectrometry (Screening method) |
| ISO 8156-2005 | 奶粉和奶粉制品.不溶性指數(shù)的測(cè)定 | Dried milk and dried milk products - Determination of insolubility index |
| ISO 8552-2004 | 牛奶.嗜冷營(yíng)養(yǎng)微生物的估測(cè).21鳦時(shí)菌落計(jì)數(shù)技術(shù)(快速法) | Milk - Estimation of psychrotrophic microorganisms - Colony-count technique at 21 °C (Rapid method) |
| ISO 8553-2004 | 牛奶.微生物的計(jì)數(shù).30鳦時(shí)的Plate-loop技術(shù) | Milk - Enumeration of microorganisms - Plate-loop technique at 30 °C |
| ISO 8968-3-2004 | 牛奶.氮含量的測(cè)定.第3部分:塊溶解法(半微觀快速常規(guī)法) | Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) |
| ISO 9232-2003 | 酸奶.特性微生物的識(shí)別 | Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) |
| ISO 9874 Technical Corrigendum 1-2007 | 牛奶.總磷含量的測(cè)定.用分子吸收光譜法.技術(shù)勘誤1 | Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry; Technical Corrigendum 1 |
| ISO/TS 26844-2006 | 奶和奶制品.測(cè)定抗菌素殘留物.試管擴(kuò)散試驗(yàn) | Milk and milk products - Determination of antimicrobial residues - Tube diffusion test |
| ISO/TS 6090-2004 | 奶和奶粉、酪乳和酪乳粉、乳清和乳清粉.磷酸酶活性的檢測(cè) | Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity |
| ISO/TS 6733-2006 | 奶和奶制品.鉛含量測(cè)定.石墨爐原子吸收分光光度測(cè)定法 | Milk and milk products - Determination of lead content - Graphite furnace atomic absorption spectrometric method |
| ISO/TS 9941-2005 | 牛奶和罐裝淡煉乳.錫含量的測(cè)定.分光光譜測(cè)定法 | Milk and canned evaporated milk - Determination of tin content - Spectrometric method |
| 編號(hào) | 中文名稱(chēng) | 英文名稱(chēng) |